Captive Food Studies news
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08.05.2018
And which city tastes the best?
How will my city become THE one and only eating city in the world?
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07.05.2018
Update you self on the new digital tools in this 3 day course
Want to know more about the potentials of applying data created by consumers, at SoMe as well as those created by businesses in consumer, behavioural, food and health studies?
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02.05.2018
Presentations and summaries from spring 2018 conference is now online
What are the challenges related to nutrition, eating and wellbeing in ageing societies.
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15.04.2018
Can you teach food literacy using a simple and low-cost Aquaponics in a biology class?
And at the same time create science literacy around the STEM principles?
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02.12.2017
XAMK and AAU mini workshop on Smart Food Labs and Integrated Food Studies
The Smart Aalborg Labs are increasingly attracting attention. A Finnish delegation visits AAU for a mini workshop and Lab tour
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31.10.2017
And the winner is ............
New AAU food & sociology research on Nudging and Food takes the prize for best paper at the 21st International Congress of Nutrition in Buenos Aires
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15.10.2017
Does it Take Tech To Tango?
Does it Take Tech To Tango? Probably not. But future research in the food and nutrition area is expected to be dependent on smart technology and well connected research infrastructures.
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04.10.2017
Nordic Stakeholders meet at Workshop to discuss Research Infrastructures for Food
A good insight and understanding of big food data might help us get on the road to world class insight in consumer food practices
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02.10.2017
See some links to the presentations in Shanghai & Singapore
Insights from the dVices4food and Richfields on Small Food senors and Big Food Data analytics seem to fit well into the current agenda in South East Asia
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29.09.2017
RISE, Lund, Aalborg & Wageningen invites for Research Infrastructure meeting
New Nordic Food - New Nordic digitalisation?
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09.09.2017
The workshop is arranged by Metrofoods/EuroFIR
Workshop scheduled for Saturday 14th October in Buenos Aires
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09.09.2017
Vous connaisez le Model Aalborg?
French magazine Techniques Hospitalieres publishes article on the Aalborg Model for good hospital food
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30.08.2017
Researchers from Aalborg, Montpelleir and Bolzano host pre-EAAE17 symposium on Food & the City
Whats the role of food in creating identities around places? Complex first of all. But increasingly its also becoming the focus of research and policy making.
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09.08.2017
What's Lisbon, Montpellier, Bolzano and Aalborg got in common?
They all have strategies for development of place based food identities: And they have all been the subject of case studies that are now are ready to be presented.
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11.07.2017
See some impressions from the conference
ICCAS 2017 is over but you can enjoy some of the moments in a small video with pictures taken by photographer Maria Laub
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10.07.2017
Aalborg Foodscape Identity project attracts attention at ICCAS award ceremony
A case loaded with data and new insight and 2 skilled students from AAU food studies? What can possibly happen?
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04.07.2017
Universitet og kokkelandshold i samarbejde om den perfekte menu til gastronomiforskere
Saltet helleflynder i hasselnøddefars, serveret med røget muslinge crème, ærter, citronverbena og solbær
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20.06.2017
See the slides and pics from the Man or Machine symposium
ISBNPA 2017 in Victoria BC hosts the second Smart Dietary Assessment symposium