Captive Food Studies news
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18.02.2020
New Green Food Geographies in the Making.
The city has increasingly become the epicenter for the re-thinking of the food system – a rethinking that has been fueled by the climate debate. Urban areas are responsible for a large part of the climate impact and is where the vast majority of the earth's population lives. But the city and the place is also part of the solution. Learn more on the Foodie Island of Denmark - Bornholm. It runs August 23-27 with arrival on Sunday afternoon and course start Monday morning.
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17.10.2019
Why do we need Research Infrastructures for Food, Nutrition and Health?
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
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09.10.2019
Where to go to get the latest updates on Danish expertise?
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
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24.09.2019
Get a sense of how young people work with food systems challenges of tomorrow
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
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01.09.2019
Foodwaste mitigation - Need for international cooperation
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.
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18.08.2019
EAT YOUR SCIENCE & BITS
The future of innovation and sustainability in the food area is in the hands of young people. It requires creativity, critical and design thinking.
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09.08.2019
Time to Rethink
Food waste is significant problem and its estimated that in the EU, 20% of the total food produced is lost or wasted. It is known that households generate more than half of the total of the 47 million tonnes of food waste with a majority of 70% of it arising at household, food service and retail
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09.06.2019
Den internationale forskning er kommet langt når det gælder studiet af ”det lokale” og dets relation til maden og måltidet.
SoL projektet der blev udviklet på Bornholm, er et af de programmer der har været med til at skabe opmærksomhed internationalt om den ”nære” tilgang.
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30.04.2019
Places where tourists go there to spend their holidays exploring local cuisine?
And places where local products become known for their identity and connectedness to the land?
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22.11.2018
Og kan man bruge STEM principperne til at bygge bro mellem maddannelse og naturvidenskabsdannelse?
AAU Digital Foodscape Lab og SOUL-lab er med når Aalborg Universitet sammen med Altinget og Teknologipagten inviterer til konference om STEM -kompetencer og teknologiforståelse i det danske uddannelsessystem.
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10.10.2018
Og kan man dyrke fisk og krydderurter i biologiundervisningen assisteret af en smart mikro computer?
Og kan det passe at en Lego Robot kan lære skoleelever om kodning og kunsten at finde den sunde vej rundt i supermarkedet?
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10.10.2018
Næsten halvdelen af de udenlandske turister har gastronomien i tankerne når de vælger Danmark.
Det viser tal fra turistundersøgelsen. Men hvilken rolle læring og oplevelser i bybaserede fødevare- og gastroturisme strategier og kan man systematisere oplevelses- og læringstilgangen?
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28.09.2018
Betyder det noget at borgere og frivillige med når byen skal udvikles kulinarisk?
Og spiller det nogen rolle at der findes et fysisk samlingssted?
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16.09.2018
See some post exhibition impressions here
Foodies with a special for the digital were among the ones spending some time on the stand offered by the Digital Foodscapelab at this years CPH bite in Bella Centre.
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29.08.2018
Exploring food literacy for young people the smart way
AAU's Digital Foodscape Lab put 6 smart devices for food literacy training on display. Come and try them out
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30.06.2018
Richfields and Latvian researchers meet to discuss
See some impressions, pics and slides from meeting on Latvian participation in the FNHRI initiative
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15.06.2018
Aalborg and Wageningen university partner presents its latest insight from Richfields design study
The EU High level meeting on Food2030 is hosted at the Agrarian University of Plovdiv under the Bulgarian EU presidency.
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17.05.2018
Nordic and European food scientists and nutritionists meet in Oslo
A Research Infrastructure for Food, Nutrition & Health? In Norway in Europe or in both? Department of Nutrition at University of Oslo hosts international workshop