Take a look and get impressions from the presentations given at the symposium "Food & Place – how the public can contribute to sustainable foodtures and intangible value creation held Tuesday August 29, 9.00-12.30
Introduction to the symposium, Bent Egberg Mikkelsen, Aalborg University
Food & the city - case of Montpellier, Claire Cerdan; CIRAD
Food; the Region & the City – how the city of Aalborg public contributes to sustainable foodtures and local food identity creation. Bent Egberg Mikkelsen, Aalborg University
What's in a place name? When the rise of protection coincides with the fall of tradition. Maurizio Canavari, Alma Mater Studiorum-University of Bologna & Katia Laura Sidali, Free University of Bozen-Bolzano