Some of the topics discussed at the symposium Universities & local communities in partnership for development and innovation culinary arts and gastronomy at the VEC Conference held as part of the 10th Annual UCCN Meeting on Creative Cities held in Østerssund.
Professor Bent Egberg Mikkelsen was one of the speakers contributing with expences and insights from the Danish SoL and Campus’n Community programs and in particular how service and PBL oriented learning among the students of Integrated Food Studies can contribute. You can download the contribution of Bent Egberg Mikkelsen here. The full proceedings from the meeting can be found here
Picture: Agneta Yngve, Uppsala University, Per Olof Berg, Stockholm University, Magnus Gröntoft, Aptitum Development Group, Grappe, Sweden, Jan Annerstedt, Copenhagen Business School, Bent Egberg Mikkelsen, Aalborg University, Denmark and Christina Öberg, Örebro University Business School, Sweden.