Quite a lot. And food is one of the pillars in the conference on Sustainable City Development 2016 Malmö, Dec 2016. Professor Bent Egberg Mikkelsen is part of the scientific committee and presents in cooperation with Assoc professor Anna Marie Fisker and Research Assistant Katja Serup Clausen an analysis of the Aalborg public procurement case.
Last modified: 04.12.2016
The abstract of the paper 'Eating cities – How public food procurement in the city of Aalborg can contribute to more sustainable diets' by Mikkelsen, BE, Fisker AM & Clausen KS, in the abstract book from Sustainable City Development 2016 Malmö, Dec 2016 can be seen here.
18.02.2020
The city has increasingly become the epicenter for the re-thinking of the food system – a rethinking that has been fueled by the climate debate. Urban areas are responsible for a large part of the climate impact and is where the vast majority of the earth's population lives. But the city and the place is also part of the solution. Learn more on the Foodie Island of Denmark - Bornholm. It runs August 23-27 with arrival on Sunday afternoon and course start Monday morning.
17.10.2019
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
09.10.2019
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
24.09.2019
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
01.09.2019
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.