A newly published study from Aalborg Food & Sociology research suggests that its possible to reduce intake of butter at a breakfast buffet by letting customers ask for the butter - instead of placing it freely visible at the canteen desk
Read more in the article Mikkelsen, BE & Romani, AQ: Does buffet choice architecture affect intake? Effect of relocating butter on food intake at a breakfast buffet, J Foodservice Business Research, October 2016, JFBR