Tine Buch Andersen is the first of the SoL PhD's to graduate.
Last modified: 05.10.2016
The SoL program is coming to an end and publishing its reporting activity is high.The thesis entitled "Effects of a multi-component community-based health promotion intervention on eating behaviour and overweight in children. Results from the SoL study" was handed in this summer, defended and the PhD degree awarded by academic council. The final version of the thesis with minor revisions has now been made available
Read more here and find the thesis here
18.02.2020
The city has increasingly become the epicenter for the re-thinking of the food system – a rethinking that has been fueled by the climate debate. Urban areas are responsible for a large part of the climate impact and is where the vast majority of the earth's population lives. But the city and the place is also part of the solution. Learn more on the Foodie Island of Denmark - Bornholm. It runs August 23-27 with arrival on Sunday afternoon and course start Monday morning.
17.10.2019
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
09.10.2019
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
24.09.2019
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
01.09.2019
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.