Take a look at the presentation made at the official conference program of the International Conference on Culinary Arts & Sciences held recetnly at the Montclair State University in New Jersey and the pictures from the dVices4food workshop at the conference.On display were the Dietary Intake Monitoring System (DIMS), the FoodScape Tracker (FST) and the Virtual Food Choice Simulator
Montclair State University host ICCAS workshop for AAU researchers
What happens when AAU researchers and students pack their luggage with the best intelligent devices for measuring behaviour developed in the FoodScapel lab by researchers and students at the doctoral school and Integrated Food Studies?
Last modified: 20.06.2015
news
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18.02.2020
New Green Food Geographies in the Making.
The city has increasingly become the epicenter for the re-thinking of the food system – a rethinking that has been fueled by the climate debate. Urban areas are responsible for a large part of the climate impact and is where the vast majority of the earth's population lives. But the city and the place is also part of the solution. Learn more on the Foodie Island of Denmark - Bornholm. It runs August 23-27 with arrival on Sunday afternoon and course start Monday morning.
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17.10.2019
Why do we need Research Infrastructures for Food, Nutrition and Health?
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
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09.10.2019
Where to go to get the latest updates on Danish expertise?
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
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24.09.2019
Get a sense of how young people work with food systems challenges of tomorrow
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
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01.09.2019
Foodwaste mitigation - Need for international cooperation
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.