Sundhedsfremmende design af supermarkeder og udespisnings omgivelser er omkostningskrævende. Derfor er der stor interesse for alternative design løsninger. F.eks. virtuelle genveje. Fødevareminister Dan Jørgensen, der er optaget af detailhandlens sundhedsmæssige ansvar, var da også meget interesseret i den demo under sit besøg i AAU’s FoodScapeLab den 8. januar. Besøget omfattede en hurtig demonstration af det virtuelle supermarked og det muligheder for at designe sundere supermarkedsomgivelser. Applikationen er udviklet i fællesskab mellem studerende på Integrerede Fødevare Studier (IFS) og på Medialogi. Professor Bent Egberg Mikklelsen, professor Stefania Serafin og lektor Lars Reng har stået får vejledningen. Udviklingsrarbejdet er sket i samarbejde med Lidl der er i gang med at evaluere erfaringer med kasselinjer der fremmer det gode valg
Dan Jørgensen får demo af Virtuelt Supermarked
Klar med første demo model til at teste valgarkitekturer virtuelt
Last modified: 26.01.2015
news
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18.02.2020
New Green Food Geographies in the Making.
The city has increasingly become the epicenter for the re-thinking of the food system – a rethinking that has been fueled by the climate debate. Urban areas are responsible for a large part of the climate impact and is where the vast majority of the earth's population lives. But the city and the place is also part of the solution. Learn more on the Foodie Island of Denmark - Bornholm. It runs August 23-27 with arrival on Sunday afternoon and course start Monday morning.
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17.10.2019
Why do we need Research Infrastructures for Food, Nutrition and Health?
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
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09.10.2019
Where to go to get the latest updates on Danish expertise?
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
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24.09.2019
Get a sense of how young people work with food systems challenges of tomorrow
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
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01.09.2019
Foodwaste mitigation - Need for international cooperation
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.