Konferencen "Challenges for the New Rurality in a Changing World – 7th International Conference on Localized Agri-food Systems" blev afholdt på Södertörn Universitet i Stockholm 8.-10. Maj 2016.
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Danmark er langt fremme når det gælder økologi i det offentlige. Det samme gælder forskningen i emnet: AAU deltog sammen med Danmarks Statistik og Panteion Universitet i Athen med to præsentationer der peger på nogle af årsagerne til den succesfulde danske omstilling
Last modified: 11.05.2016
Konferencen "Challenges for the New Rurality in a Changing World – 7th International Conference on Localized Agri-food Systems" blev afholdt på Södertörn Universitet i Stockholm 8.-10. Maj 2016.
Download de to præsentationer:
18.02.2020
The city has increasingly become the epicenter for the re-thinking of the food system – a rethinking that has been fueled by the climate debate. Urban areas are responsible for a large part of the climate impact and is where the vast majority of the earth's population lives. But the city and the place is also part of the solution. Learn more on the Foodie Island of Denmark - Bornholm. It runs August 23-27 with arrival on Sunday afternoon and course start Monday morning.
17.10.2019
Good data and good labs are key to good nutrition research. Accessible data is even as important. And sharing those data has become much easier in the age of digitalisation.
09.10.2019
How to use stereo cameras to determine food waste? How to train a machine to recognize food items on a plate? How to track in realtime food shopping by using card transactions? What was the outcome of the Richfields big food data project?
24.09.2019
Its all at the C40 side event at Rainbow Square/Regnbuepladsen close to Town Hall Square.
01.09.2019
Food waste is significant problem and its estimated that in the EU 20 percent of the total food produced is lost or wasted.
18.08.2019
The future of innovation and sustainability in the food area is in the hands of young people. It requires creativity, critical and design thinking.
09.08.2019
Food waste is significant problem and its estimated that in the EU, 20% of the total food produced is lost or wasted. It is known that households generate more than half of the total of the 47 million tonnes of food waste with a majority of 70% of it arising at household, food service and retail
09.06.2019
SoL projektet der blev udviklet på Bornholm, er et af de programmer der har været med til at skabe opmærksomhed internationalt om den ”nære” tilgang.
30.04.2019
And places where local products become known for their identity and connectedness to the land?
22.11.2018
AAU Digital Foodscape Lab og SOUL-lab er med når Aalborg Universitet sammen med Altinget og Teknologipagten inviterer til konference om STEM -kompetencer og teknologiforståelse i det danske uddannelsessystem.
10.10.2018
Og kan det passe at en Lego Robot kan lære skoleelever om kodning og kunsten at finde den sunde vej rundt i supermarkedet?
10.10.2018
Det viser tal fra turistundersøgelsen. Men hvilken rolle læring og oplevelser i bybaserede fødevare- og gastroturisme strategier og kan man systematisere oplevelses- og læringstilgangen?
28.09.2018
Og spiller det nogen rolle at der findes et fysisk samlingssted?
16.09.2018
Foodies with a special for the digital were among the ones spending some time on the stand offered by the Digital Foodscapelab at this years CPH bite in Bella Centre.
29.08.2018
AAU's Digital Foodscape Lab put 6 smart devices for food literacy training on display. Come and try them out
30.06.2018
See some impressions, pics and slides from meeting on Latvian participation in the FNHRI initiative
15.06.2018
The EU High level meeting on Food2030 is hosted at the Agrarian University of Plovdiv under the Bulgarian EU presidency.
17.05.2018
A Research Infrastructure for Food, Nutrition & Health? In Norway in Europe or in both? Department of Nutrition at University of Oslo hosts international workshop
08.05.2018
How will my city become THE one and only eating city in the world?
07.05.2018
Want to know more about the potentials of applying data created by consumers, at SoMe as well as those created by businesses in consumer, behavioural, food and health studies?
Contact AAU
Aalborg University
Fredrik Bajers Vej 7KAalborg University
P.O. Box 159
DK-9100 Aalborg
Phone: +45 9940 9940
Mail: aau@aau.dk
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