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I et interview fra den 31. januar i Nordjyske Stiftstidende forklarer AAU professor Bent Egberg Mikkelsen Richfields projekts formål og det store potentiale der ligger i big data med hensyn til forskning i ernæring, sundhed og forbrug.
Last modified: 12.02.2016
17.05.2018
A Research Infrastructure for Food, Nutrition & Health? In Norway in Europe or in both? Department of Nutrition at University of Oslo hosts international workshop
07.05.2018
Want to know more about the potentials of applying data created by consumers, at SoMe as well as those created by businesses in consumer, behavioural, food and health studies?
02.12.2017
The Smart Aalborg Labs are increasingly attracting attention. A Finnish delegation visits AAU for a mini workshop and Lab tour
31.10.2017
New AAU food & sociology research on Nudging and Food takes the prize for best paper at the 21st International Congress of Nutrition in Buenos Aires
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